Just realized that my chokeberry video never made it to this blog for some reason! Well, here it is. Even though chokeberries ripen in autumn, they can often be found hanging on the shrub throughout winter. Though in my experience, they are much tastier when fresh!Read More
Hackberry season is just around the corner! I have seen tons of trees bearing fruit around the Twin Cities. Watch this video to learn how to harvest this tasty and nutritious food!Read More
I'm always surprised to learn how few people know about crab apples. They grow everywhere, but when I pick and one, I hear reactions like, "I thought those were poisonous!" "I didn't know crab apples grew in the city!" "Those are APPLES? I thought they were BERRIES!"
So I'm here to set the record straight!Read More
Okay, so I know that plums aren't technically a wild food. But there is such a thing as wild plums (Prunus nigra and Prunus americana), and they will be in season soon in the Twin Cities area! Also, I tend to lump gleaning in with foraging. ("Gleaning" is the act of harvesting leftover or second-rate fruits or vegetables from farms or gardens.) And I gleaned these plums from my friends' yard! Furthermore, domesticated plants often grow feral in fields and forests: apples, asparagus, pears, and parsnips are commonly found in the wild. Finally, I think it's silly not to take advantage of an abundant food source strictly because it isn't wild. Falling fruits abound both in urban and rural environments, and I love harvesting them, eating them, and getting other people excited about them! So here you are-- a plum recipe!Read More