Teaching you to safely and sustainably work with wild edibles in the Twin Cities and beyond.
Foraging is a valuable resource. It diversifies our food supply and provides free access to healthy foods and effective medicines. It builds community and encourages meaningful relationships with the non-human landscape. It's also good for the planet; wild foods and medicines grow freely, without the use of fossil fuels that contribute to global warming, or dangerous pesticides or fertilizers that pollute our soil and water.
Four Season Foraging connects you to this vital skill by promoting trustworthy sources, creating informative videos and articles, and offering classes and workshops. Whether you’re an established forager or just getting started, Four Season Foraging has something for you!
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Workshops & Classes
Four Season Foraging holds events in the Twin Cities area. Click here to see what workshops are currently being offered.
What's in season? Blog posts offer tips on identification, harvest, and preparation of wild foods and medicines.