This video covers the identification, harvest, and preparation of nannyberry (Viburnum lentago), a native fruit that ripens in the fall.Read More
How many wild edibles grow in your area? The answer may surprise you!
I challenged myself to find as many wild edibles as possible just a few blocks from my apartment. The final count: 43! Some of these are native plants used in landscaping, while others are cultivated plants that sometimes grow in the wild. Still, an impressive number after just a simple search.Read More
Learning a few different herbal preparation methods goes a long way in making them more accessible. While teas and tinctures can be costly when bought at a store, harvesting and preparing your own is cheap or free. And you get the added bonus of working directly with the plant!
In the article below, I explain some basic herbal preparations using the plant motherwort (Leonurus cardiaca) as an example. (These preparation methods also apply to other plants, of course.) I also quickly go over identification features and medicinal properties of motherwort, but I encourage you to follow the links provided and learn more!Read More
And I looked, and beheld a pale horse: and his name that sat on him was Death, and Hell followed with him. And power was given unto them over the fourth part of the earth, to kill with sword, and with hunger, and with death, and with the beasts of the earth.
Summer is here and the vegetation is bountiful! In the Twin Cities area, several greens are at their prime, including lamb’s quarters, amaranth, and purslane. Flowering herbs are also at an ideal stage for picking, and berry season is just starting to kick off. With so many wild edibles abounding in yards, parks, and gardens, now is the perfect time to harvest to your heart’s content! However, you should strive to use everything that you harvest, instead of forgetting about it and letting it rot in your fridge (which I have definitely been guilty of!) Having a list of recipes or go-to dishes makes it much easier to churn through your wild harvests, and enjoy the gifts of nature’s garden!Read More
This video covers the edible and medicinal purposes of broadleaf plantain (Plantago major), goes over identification and harvesting, and ends with making plantain chips!Read More
White cedar (Thuja occidentalis) makes a delicious and healthful tea! Learn how to identify and use it in this video.Read More
Navigating the ins and outs of foraging can be tricky! After the long process of learning how to identify plants and other forageables, you then must find places where you’re actually allowed to harvest them. This isn’t always easy, especially for those of us living in cities. This guide is intended to help you get out there and start picking, without getting into trouble! Since I live in the Twin Cities, most of the information will pertain to this area. However, you can use the information herein to do some research into your locality, including city parks, state parks, state forests, and other areas.Read More
The weather is warming up in the Twin Cities, and tree tapping season will soon be over! Here is part three of a video series about tapping maple trees at home for the sap. This one is about end-of-season clean-up. Part one covers putting the tap in the tree, and part two goes over what to do with the sap. I will not be explaining how to boil down sap for maple syrup. Though it's a great practice that I encourage everyone to try at least once, this video series is designed for people who don't have the time or equipment to make syrup. Plus, maple sap is a great product in its own right!Read More
It's tree tapping season in the Twin Cities! Here is part two of a video series about tapping maple trees at home for the sap. This one is about what to do with the sap. Part one covers putting the tap in the tree; and part three will go over end-of-season clean-up. I will not be explaining how to boil down sap for maple syrup. Though it's a great practice that I encourage everyone to try at least once, this video series is designed for people who don't have the time or equipment to make syrup. Plus, maple sap is a great product in its own right!Read More