Hawthorn (Crataegus spp.) is a common small tree of hedgerows, fields, parks, and other open areas. This video discusses how identify this wild edible, its edible and medicinal qualities, and common preparation methods.
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Many of us have encountered burdock while walking through fields or forest edges, but don’t even realize it until we’re pulling the velcro-like burs from our clothing and muttering curse words. Or if you’re like me, you might notice it before your friends and instigate a bur-throwing battle! Regardless, the bur is typically the most-recognized part. But once you start eating burdock, you might be more apt to notice the tasty parts— which, fortunately, there are several of!
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This video covers the identification, harvest, and preparation of nannyberry (Viburnum lentago), a native fruit that ripens in the fall.
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