This e-book has everything you need to start foraging in your own neighborhood! Contains 12 in-depth chapters on common wild edible plants of the USA and Canada; plus 6 additional chapters including foraging basics, a brief history of foraging, and a quick guide to botanical terms. You will gain a newfound appreciation for the wild plants that grow all around us plus a greater sense of confidence in foraging your own food!

Featuring:

• 135 pages in full color, pdf format

• Plant chapters exploring the uses of burdock, hackberry, lamb’s quarters, ox-eye daisy, white mulberry, wood sorrel, plantain, purslane, rose, curly dock, dandelion, and stinging nettle

• Descriptions of habitat and distribution, identification, similar species, look-alikes, harvest & preparation, and medicinal uses for each applicable species

• 6 recipes: hackberry milk, lamb’s quarters dip, easy fruit leather, mulberry crisp, curly dock crackers, dandelion root “coffee,” nettle asiago scones

A link to download the e-book will be sent to your email address after purchase. It is in pdf format and best viewed on a smartphone, tablet, or computer.