Photo by Lindsey Flicker

About This Event

Maria Wesserle will demo how evergreens can be edible and various ways to consume them.

Ready to dive into identifying, processing, and even tasting evergreens this winter? Maria will share information about some of the evergreens commonly available in the upper Midwest, how to identify, harvest or source, and prepare them in this hands-on version of her popular lecture. Maria will lead the class in preparing white pine, white cedar, and juniper, and students will go home with a sample of juniper butter. The classroom is sure to smell great, and students will have lots of time to get all their questions answered.

Additional Information

• Advanced registration required.

• Skill level: Open to all skill levels.

• Ages: Suitable for ages 18+.

Registration

This class is being held in partnership with the American Swedish Institute (ASI). Please register on their website.

Cost is $70 ($60 for ASI members). Scholarship options are available.