About This Event

A Deep Dive into Juniper

Juniper berries give a fresh, distinctive flavor whenever they’re used, so distinctive that they are sometimes a challenge for a cook to incorporate into a Nordic meal. Expert forager and a person with an appreciation for juniper’s unique qualities, Maria Wesserle, will teach you how to identify, prepare, and serve juniper in a variety of ways.

In this class, you will do the following:

- make hot juniper tea

- compose your own flavored gin (you will take home a 350 ml container of infused gin)

- make juniper butter

- make juniper ash “salt”

- learn how to identify juniper and to use it medicinally

This is a hands-on class packed with information, so please bring a notebook and pencil, and be prepared to work in small groups.

Registration

This class is being held in partnership with Norway House. Please register on their Eventbrite page.

There is a $20 materials fee that is payable to the instructor for this class.

General admission: $75 Norway House members: $70

Please note that Norway House does not offer refunds or exchange class times. Be certain that you can attend on the day for which you’ve registered. Thank you!