Photo by Lindsey Flicker

About This Event

Ever eaten a pine tree? Many parts are indeed edible, so let forager Maria Wesserle guide the way! In fact, northern cultures have a rich tradition of using evergreens for food and medicine. Maria will discuss some of the common evergreens available in the upper Midwest, including how to identify, harvest, and prepare. Maria will also discuss how she uses white pine to make tea and other infusions.

Virtual Class Information

This is a live virtual class taught over Zoom. Students need a strong internet connection and a device with video capabilities.

This class includes a resource packet which is shared after class. Anyone is welcome to register for the class even if they don’t plan to attend live, as the class will be recorded, and the recording made available for all registrants for one month after class for re-viewing.

Registration

This class is being held in partnership with the American Swedish Institute (ASI). Please register on their website.

Cost is $25 ($20 ASI member). Scholarship options are available.