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Spring Into Foraging 2

 

About This Event

They say that April showers bring May flowers… What they don’t tell you is how many of those flowers are tasty wild edibles! Join Maria Wesserle and Four Season Foraging as we explore the spring landscape and learn about wild edible and medicinal plants. We will probably encounter garlic mustard, burdock, dandelion, plantain, and many others! We will discuss identification, harvest, and preparation of each plant.

The exact location for this event will be sent to registrants in an email. It will be in the city of Minneapolis.

Accessibility: This event will include walking on uneven ground, going up and down hills, and stepping over obstacles like logs and rocks. Total distance traveled will be around one mile.

Sliding scale $30-$50.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register before Friday, May 3rd, 2pm.

Three price levels are listed for participants: Sustainer at $50, Intermediate at $40, and Budget at $30. Payment is self-selected. Please pay as much as you can, and keep in mind that the sliding scale model is meant for folks who are often underrepresented at foraging events, including people of low wealth, BIPOC folks, and people in the LGBTQ+ community.

Suggested age 14 and up. You must be 18 to register. People age 17 and under are welcome as long as they are accompanied by an adult; that adult should register on their behalf. Kids 12 and under attend for free; those 13 and over are full price.

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Earlier Event: April 28
SOLD OUT - Spring Into Foraging 1
Later Event: May 7
Spring Into Foraging 3