About This Event

From spruce tips to maple syrup and wild plums to basswood leaves, trees offer an incredible source of food for urban foragers! Join Maria Wesserle of Four Season Foraging to learn tips on identifying these tasty trees, even during the cold months when leaves are absent. We will also discuss harvesting and preparation methods, including a quick overview of tapping trees for sap and syrup. There will even be maple, birch, and walnut sap on hand to sample!

Please note that this class won’t actually include harvesting or tree tapping, but there will be a variety of tree species to look at and learn from.

The exact location for this event will be sent to you in an email. It will be in the city of Minneapolis.

Accessibility: This event will be held on a mix of even and hilly ground with short grass, as well as on sidewalk. Total distance traveled will be around a half mile.

Sliding scale $30 - $50.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register by Friday, March 8th at 2pm.