About This Event
Did you know that many of the evergreens that inhabit our landscape have edible and medicinal properties? Learn how to safely forage them in this class taught by Maria Wesserle of Four Season Foraging. Students will learn how to identify, harvest, and prepare edible evergreens while avoiding toxic varieties. Please note that this class won’t actually include harvesting, but there will be a variety of evergreen species to look at and learn from.
The exact location for this event will be sent to you in an email. It will be in the city of Minneapolis.
Accessibility: this event will be held on and off trail. The terrain will be flat in some spots and hilly in others, and may require walking over logs and other obstacles. Total distance traveled will be about 1 mile.
Sliding scale $30 - $50.
For more details, please email info@fourseasonforaging.com or call 612-440-5958.
Registration
Space is limited to better encourage participatory learning. Please register by Saturday, April 13th, 2pm.
Three price levels are listed for participants: Sustainer at $50, Intermediate at $40, and Budget at $30. Payment is self-selected. Please pay as much as you can, and keep in mind that the sliding scale model is meant for folks who are often underrepresented at foraging events, including people of low wealth, BIPOC folks, and people in the LGBTQ+ community.
Suggested age 14 and up. You must be 18 to register. People age 17 and under are welcome as long as they are accompanied by an adult; that adult should register on their behalf. Kids 12 and under attend for free; those 13 and over are full price.
REGISTRATION CLOSED