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Just because it’s the dead of winter doesn’t mean you have to stop foraging! Evergreens are easy to spot amongst the otherwise grey landscape, and they have a long history of treating coughs and colds, and supplying much-needed vitamins A and C during the winter. Join Maria Wesserle and Four Season Foraging to learn which evergreens to harvest and which to avoid. Also sample delicious tea and infused vinegar!
Meet in the kitchen of 4200 Cedar (see map here.) There will be a sign that reads “Four Season Foraging.” We will begin in the kitchen, then take a short jaunt outside to look at some trees, and end in the kitchen with pine switchel and hot tea!
Sliding scale $10-$40. Scholarships are available. This event is wheelchair accessible. For more details, please contact email@example.com.