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Ready, Set, Forage! (Webinar)

About This Event

The spring foraging season is almost here in Minnesota! Join this introductory online course by Maria Wesserle of Four Season Foraging to get prepared and feel more confident in your foraging practice. We will discuss general foraging guidelines, helpful tools and resources, and of course talk about wild edibles! Maria will cover some common and easy-to-identify plants and mushrooms of spring and summer, and there will be a question and answer session at the end. Some of the information presented will be specific to Minnesota, but most will be applicable across much of the US and Canada.

This live virtual class will be taught over Google Meet and requires a strong internet connection and access to a device with audio and video capabilities. You do not need a Google account to join with a computer.

This class will be recorded and sent to students afterwards, along with a link to the slide deck. Students must consent to being recorded to take part in the class live.

Please note that times are in Central Daylight Time.

Sliding scale $15 - $25.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register by Monday, April 22nd at 6:30pm. Each attendee should register separately for the purpose of signing consent forms and gaining access to the live webinar.

Three price levels are listed for participants: Sustainer at $25, Intermediate at $20, and Budget at $15. Payment is self-selected. Please pay as much as you can, and keep in mind that the sliding scale model is meant for folks who are often underrepresented at foraging events, including people of low wealth, BIPOC folks, and people in the LGBTQ+ community.

Suggested age 14 and up. You must be 18 to register. People age 17 and under are welcome as long as they are accompanied by an adult; that adult should register on their behalf. Kids 12 and under attend for free; those 13 and over are full price.

REGISTRATION CLOSED 

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Earlier Event: April 20
Dinner at the Lake
Later Event: April 28
SOLD OUT - Spring Into Foraging 1