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People don’t often think of maple trees as wild edibles, but I beg to differ! Maple syrup and related goods are one of the most commercially available wild food products in North America, probably the most commercially available. But just because it’s readily found at a store doesn’t mean that its origins aren’t wild. While maple syrup from any source is delicious, learning to tap trees is a highly rewarding seasonal activity, and I encourage you to try it!

Identifying plants is typically easiest when the flowers are blooming, but with practice, you can identify plants any time of year⁠—even in the winter! Truth be told, I really enjoy winter plant identification, and think there are lots of good reasons to start doing it. For starters, it’s a fun activity that helps you get outside during this chilly season. It’s also important to the practice of foraging: both for finding winter plants to forage and to locate plants that you can return to later in the year, when they’re ready to pick.

In northern regions, such as where I live in Minnesota, winter can be a difficult time of year for people. The temperature drops dramatically, sunlight becomes faint, and meanwhile the landscape seems dead with everything covered in snow and ice. Fortunately, there exist many wild herbs in this region that can be strong allies during this challenging season. Below is a list of my top five! All of them are easy to find growing wild throughout eastern North America, and some of them have a much wider range. They all have multiple uses, but for the purpose of this article, I will focus on one aspect of each herb. I encourage you to follow the links if you’d like to learn more!

Are you certain you can identify dandelion just by the leaves? Dandelion (Taraxacum spp.) is a common and well-known wild edible plant. However, the roots should be harvested when only leaves are present, which can make it difficult to tell apart from similar edible species, such as chicory, wild lettuce, and sow thistle. Watch this video to learn how to positively identify dandelion, as well as harvesting and preparation techniques.

Do you think there's not much to forage in fall? Well think again! Fall is an abundant time of year. In this video, I go over five amazing fall foragables - and they're all common and widespread across the US!

This common "weed" of fields, yards, and sidewalk cracks is actually an edible and super healthy green! Learn more about how to identify, harvest, and prepare this widespread plant in this video. Be sure to watch to the end for a side-by-side comparison with spurge (Euphorbia spp.), a toxic look alike.

Today I'm here to talk to you about one of my favorite herbs: wild bergamot (Monarda fistulosa)! It's great both for culinary and medicinal purposes, and is an herb I like to have on hand for its wide variety of uses. Watch the video to learn more!

Note of caution: wild bergamot should not be used in medicinal quantities by people who are pregnant. The small amounts used for seasoning are generally fine, however. Please talk to your healthcare provider to make sure it's safe for you!

Juneberries (Amelanchier spp.)—also known as serviceberries, shadbush, and Saskatoon berries—are a popular wild edible. Thankfully, they're widespread across North America and can be found in both rural and urban areas. Learn how to identify, harvest, and prepare them in this video!